{"id":22,"date":"2020-06-11T22:25:22","date_gmt":"2020-06-11T22:25:22","guid":{"rendered":"http:\/\/chantalettonyrestaurant.ca\/?page_id=22"},"modified":"2026-08-01T20:13:20","modified_gmt":"2026-08-01T20:13:20","slug":"accueil","status":"publish","type":"page","link":"https:\/\/chantalettonyrestaurant.ca\/en\/","title":{"rendered":"Accueil"},"content":{"rendered":"
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\"Salle<\/span><\/div>\n\n
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<\/h2>\n

N'h\u00e9sitez pas a nous contacter via courriel pour toutes demandes d'informations.<\/p>\n

restaurant@lebalmoral.ca<\/a><\/p>\n

or<\/p>\n

450-226-5656<\/a> extension 225<\/p>\n

<\/h3>\n

<\/span><\/h3>\n

Horaire du lundi au dimanche\u00a0<\/span><\/h3>\n

Du lundi au mercredi inclusivement : <\/span><\/p>\n

de 11:30 \u00e0 19:00<\/span><\/p>\n

Du jeudi au dimanche inclusivement:<\/span><\/span><\/p>\n

de 11:30 \u00e0 17:00<\/span><\/p>\n

de 18:00 \u00a021:00\u00a0<\/span><\/p>\n

 <\/p>\n

\u00c9v\u00e9nements:\u00a0<\/h3>\n

Soir\u00e9e latine dimanche le 9 aout d\u00e8s 17:00<\/p>\n

 <\/p>\n

Dress code<\/strong><\/h3>\n

Une tenue \u00e0 la rencontre de la d\u00e9contraction et de l'\u00e9l\u00e9gance<\/p>\n

Casquette, jeans trou\u00e9s et Flip flop peuvent rester \u00e0 la maison!<\/p>\n

Gift card on sale here<\/a><\/p>\n<\/div><\/div>\n\n

Nos partenaires\u00a0<\/span><\/h2>\n

Notre menu est compos\u00e9 de produits que nous avons choisis (et go\u00fbt\u00e9s !) avec nos partenaires commerciaux. Que ce soit notre viande (AGA Boucherie), nos p\u00e2tes, tomates, truffes et condiments (Travaglini), nos poissons (Colabor) ou nos champignons locaux (Champignons du Versant), chaque produit est s\u00e9lectionn\u00e9 pour sa qualit\u00e9 et son prix afin de vous offrir le meilleur rapport qualit\u00e9-prix, tout en pr\u00e9servant notre identit\u00e9.<\/span><\/p>\n

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Table d'h\u00f4te du Soir \u00e0 59$<\/h2>\n

Les Entr\u00e9es<\/h3>\n

Cr\u00e8me de brocolis.<\/p>\n

Crudo de saumon, ponzu aux agrumes.<\/p>\n

Calmars grill\u00e9s, pur\u00e9e de pois sucr\u00e9s et menthe.<\/p>\n

Carpaccio de boeuf, roquette et copeaux de parmesan.<\/p>\n

Les Plats<\/strong><\/p>\n

Risotto fruits de mer.<\/p>\n

Linguini aux palourdes fra\u00eeches. Huile d\u2019olive et vin blanc.<\/p>\n

Mezze Rigatoni, chair de saucisses, champignons et cr\u00e8me.<\/p>\n

Ravioli artisanaux farcis de ricotta au ragout de veau.<\/p>\n

Fl\u00e9tan de l\u2019Atlantique, crudo de tomates bio.<\/p>\n

Canard laqu\u00e9 aux \u00e9pices.<\/p>\n

Foie de veau v\u00e9nitien.<\/p>\n

Bavette de boeuf Angus sauce au poivre vert et cognac. Frites.<\/p>\n

Cote de boeuf au jus. Xtra 10$<\/p>\n

*Pi\u00e8ces de viande de sp\u00e9cialit\u00e9 disponible sur commande \u00e0 l'avance*<\/p>\n

Dessert<\/b><\/p>\n

Cannoli maison<\/b><\/p>\n

 <\/p>\n<\/div><\/div>\n\n

\u00c0 la carte<\/h2>\n

Les entr\u00e9es<\/b><\/p>\n

Sashimi de thon rouge. 26<\/p>\n

Tartare de b\u0153uf. 26<\/p>\n

Pieuvre grill\u00e9e, cr\u00e8me acidul\u00e9e aux concombres. 26$<\/p>\n

La salade c\u00e9sar. 18$<\/p>\n

Poel\u00e9e de champignons locaux . 20$<\/p>\n

\u00c0 partager<\/b><\/p>\n

Le plateau de charcuteries. 30$<\/p>\n

Plateau de fromages. 30$<\/p>\n

 <\/p>\n

Les P\u00e2tes
<\/b><\/p>\n

Gnocchi de ricotta, tomates bio et fromage straciatella. 30$1\/2 portion 20$<\/p>\n

Fettucini aux champignons, fond de veau et huile de truffe. \u00a040$$ \u00a0 1\/2 portion 30$<\/p>\n

Spaghetti aux agrumes, poivre noir et asperges. 31$ 1\/2 portion 21$<\/p>\n

Spaghetti au rago\u00fbt de veau. 35$ 1\/2 portion 25$<\/p>\n

Penne Romanoff. 32$ 1\/2 portion 22$<\/p>\n

 <\/p>\n

Viandes et poissons<\/b><\/p>\n

Bar m\u00e9diterran\u00e9en grill\u00e9, huile d'olive, citron et c\u00e2pres. \u00a045$<\/p>\n

Tartare de boeuf Angus, os \u00e0 la moelle, escargot \u00e0 l'ail et frites. 45$<\/p>\n

Escalopes de poulet au citron. P\u00e2tes \u00e0 l'ail. 35$<\/p>\n

Escalopes de poulet \u00e0 la sauge et prosciutto. P\u00e2tes \u00e0 l'ail. 37$<\/p>\n

Tartare de saumon. Frites et salade. 40$<\/p>\n

Filet mignon de boeuf Angus sauce au vin rouge. L\u00e9gumes et pommes de terre. 80$<\/p>\n

 <\/p>\n

Les desserts<\/b><\/p>\n

Pouding chomeur. 10$<\/b><\/p>\n

Mi-cuit au chocolat. 15$<\/b><\/p>\n

Tarte fine aux pommes. Caramel sal\u00e9 et glace \u00e0 la vanille. 14$<\/b><\/p>\n<\/div><\/div>\n\n

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LUNCH MENU<\/h2>\n

Open every lunchtime from 11:30<\/p>\n

To share<\/h3>\n

Platter of cold meats and condiments
30$<\/p>\n

Nachos (cr\u00e8me sure, guacamole, pico de gallo et fromage fondu.) 25$<\/p>\n

French fries
8$<\/p>\n

Big fries
15$<\/p>\n

Les Pinze...nos pizzas romaines import\u00e9es d'Italie<\/h3>\n

La Margherita
21$<\/p>\n

La Calabrese. Pepperoni piquant, miel.
28$<\/p>\n

La Mortadelle. Pistaches et fromage straciatella.
26$<\/p>\n

La Toute garnie.
26$<\/p>\n<\/div><\/div>\n\n

Main course<\/h2>\n

Le burger de boeuf et fromage. 24$<\/p>\n

La salade c\u00e9sar au poulet. 23$<\/p>\n

Le club Sandwich classique. 24$<\/p>\n

Le tartare de saumon, frites et salade. 40$<\/p>\n

Poutine maison. 17$<\/p>\n

Sandwich a la viande fum\u00e9e, cornichons et salade de choux. 22$<\/p>\n

Sandwichs au boeuf et son jus. Frites. 28$<\/p>\n

Tacos aux crevettes (3), pico de gallo, cr\u00e8me sure et verdure. 23$<\/p>\n<\/div><\/div>\n\n

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WINE LIST<\/span><\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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BUBBLES<\/span><\/h3>\n<\/div><\/div>\n\n
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Cava Brut Reserva Ros\u00e9, Clos Montblanc, Espagne. 82$<\/p>\n

Cava Brut R\u00e9serva, Clos Montblanc, Espagne. 79$<\/p>\n

Victoire Brut, GH Martel, Champagne, France. 125$<\/p>\n

Laurent Perrier, La Cuv\u00e9e Brut, Champagne, France. 200$<\/p>\n

Veuve Clicquot Ponsardin Brut, Champagne, France. 205$<\/p>\n

Forget Brimon, Brut Premier Cru, Champagne Ros\u00e9, France. 160$*1*<\/p>\n<\/div><\/div>\n\n

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WINES BY THE GLASS<\/span><\/h3>\n<\/div><\/div>\n\n
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LES VINS ROUGES AU VERRE<\/h4>\n

Pinot Noir,Trevenezie, Villa Rocca, Campagnola, 2024. 15$<\/p>\n

Cabernet Sauvignon, Tenuta Ai Galli, V\u00e9n\u00e9tie, 2024. 18$<\/p>\n

Merlot\/Barbera, Ciuchino, Cascina Valle Asinari, Monferrato, Pi\u00e9mont, 2024.17$<\/span><\/p>\n

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WHITE WINES BY THE GLASS<\/h4>\n

Caladoc\/Ugni Blanc, Auro Rousso, Chateau du Seuil, IGP M\u00e9diterran\u00e9e, Corse, 2023. 16$<\/span><\/p>\n

Chardonnay, C\u00f4tes Salines, Domaine Gu\u00e9guen, Bourgogne, 2024. 17$<\/p>\n

Sauvignon\/Chardonnay, Rebianco, Domaine TreR\u00e8, Emilie-Romagne, 2024. 19$<\/p>\n<\/div><\/div>\n\n

<\/div><\/div>\n\n

WHITE WINES<\/h3>\n

From the driest to the roundest<\/p>\n

Sancerre, La Ch\u00e2tellenie, Domaine Jopheph Mellot Loire, 2024. 96$<\/p>\n

Chardonnay, C\u00f4tes Salines, Domaine Gueguen, Bourgogne, 2024. 69$<\/p>\n

P\u00e9corino, Sessenta, Azienda Marramiero, Les Abruzzes, 2024. 82$<\/p>\n

Ch\u00e2teau Brown,\u00a0 Pessac-L\u00e9ognan, Bordeaux, 2018. 150$<\/p>\n

Les Combottes, Pernad-Vergeles, Famille Gagey, Louis Jadot, Bourgogne, 2028. 195$*1*<\/p>\n

Chablis, Domaine Alexandre, Bourgogne, 2024. 82$<\/p>\n

Mercurey, La Brigadi\u00e8re, Philippe le Hardi, Bourgogne, 2022. 107$<\/p>\n

Chardonnay, Hautes-C\u00f4tes de Beaune, Domaine Battault, Bourgogne, 2023. 160$<\/p>\n

S\u00e9millon\/Sauvignon, Cuv\u00e9e L\u00e9a, Ch\u00e2teau Arzac, Grave, Bordeaux, 2022. 139$*<\/p>\n

Trebbiano, Altare, Azienda Marramiero, Les Abruzzes, 2023. 149$*18 mois de barriques*<\/p>\n

Mercurey, En Pierrelet, Ch\u00e2teau de Chamirey, Bourgogne, 2023. 175$<\/p>\n

Mercurey, En Pierrelet, Ch\u00e2teau de Chamirey, Bourgogne, 2019. 185$*1*<\/p>\n

Meursault Premier Cru, Les charmes-Dessus, Ch\u00e2teau de Meursault, 2023. 500$*1*<\/p>\n

Meursault, Vieilles Vignes, Les Crotots, Domaine Lucien Muzart et Fils, Bourgogne, 2024. 375$<\/p>\n

Sauvignon\/Chardonnay, Rebianco, Domaine TreR\u00e8, Emilie-Romagne, 2024. 78$<\/p>\n

Chardonnay, Carpineto, Farnito, Toscane, 2022. 80$<\/p>\n

Chardonnay\/Fiano\/Selvatico, Edda, San Marzano, Les Pouilles, 2024. 94$*Plus gras en bouche, belle fra\u00eecheur et bonne acidit\u00e9. Ar\u00f4mes de fraises et pamplemousse.<\/p>\n

Saint-Joseph, Les Garipel\u00e9s, Vignoble de Boisseyt, Vall\u00e9e du Rh\u00f4ne, 2023. 138$<\/p>\n

Bouquet des Garrigues, Clos du Caillou, Rh\u00f4ne, 2022. 95$<\/p>\n<\/div><\/div>\n\n

LES ROS\u00c9S<\/h3>\n<\/div><\/div>\n\n

Pinot Noir, Sancerre, LaCheteau, Les Roches Blanches, Loire, 2025. 72$*1*<\/p>\n

Pinot Noir, Sancerre, Jean-Marie Reverdy et Fils, Loire, 2025. 110$<\/p>\n

Pinot Noir, Marsannay, Domaine du Vieux Coll\u00e8ge, Bourgogne, 2025. 105*BIO*<\/p>\n

Caladoc\/Ugni Blanc, Auro Rousso, Chateau du Seuil, IGP M\u00e9diterran\u00e9e, Corse, 2023. 64$<\/p>\n

Grenache\/Nerello Mascalese\/Carricante, Idda, Gaja, Terre Siciliane, Sicile, 2025. 135$<\/p>\n<\/div><\/div>\n\n

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RED WINES<\/span><\/h3>\n

<\/h4>\n

FRENCH RED WINES<\/h4>\n

Gamay, Les Amants Magnifiques, Ch\u00e2teau de La Chaize, C\u00f4te de Brouilly, Bourgogne, 2023. 92$<\/p>\n

Gamay, Domaine Vernus, R\u00e9gnier, Bourgogne, 2023. 116$<\/p>\n

Pinot Noir, Lucien Muzart, Bourgogne, 2024. 118$<\/p>\n

Chambolle-Musigny Premier Cru, Louis Jadot, Bourgogne, 2019. 400$*1*<\/p>\n

Santenay Premier Cru, Clos des Mouches, Domaine Lucien Muzart, Bourgogne, 2023. 245$<\/p>\n

Pinot Noir, Tacherons, Serodes et Kovac,Pays D\u2019Oc, 2024.71$<\/p>\n

Chorey-les-Baune Vieilles Vignes, Domaine Rapet, Bourgogne, 2022. 185$<\/p>\n

Pommard, Benjamin Leroux, Bourgogne, 2020. 375$<\/p>\n

Mercurey Premier Cru, Clos l\u2019Ev\u00eaque, Ch\u00e2teau de Chamirey, Bourgogne, 2020, 220$<\/p>\n

Marsannay, Les Longeroies, Maison Louis jadot, Bourgogne, 2021. 180$<\/p>\n

Merlot, Ch\u00e2teau de Bel, Bordeaux Sup\u00e9rieur, 2020. 65$*Bio*<\/p>\n

Cab\/Merlot, Ch\u00e2teau la Tour de Bessan, Margaux, Bordeaux. 2019. 125$<\/p>\n

Merlot, S\u2019Tard by Soutard, Chateau Soutard, Bordeaux, 2015. 75$<\/p>\n

Merlot\/Cab Franc, Chateau Montlisse, Saint-Emilion Grand Cru, Bordeaux, 2011. 160$<\/p>\n

Cabernet Franc, Nicolas Grosbois, Bourgueil, Touraine. 78$*Nature*Litron<\/p>\n

Chateau Latour-Martillac, Cru Class\u00e9 de Graves, Pessac-L\u00e9ognan, Bordeaux, 2020. 155$<\/p>\n

Petit Manou, Clos Manou, M\u00e9doc, Bordeaux, 2020. 98$<\/p>\n

Ch\u00e2teau Destieux, Saint-Emilion Grand Cru Class\u00e9, Bordeaux, 2014. 260$<\/p>\n

Chateauneuf-Du-Pape, Saint Cosme, Louis et Cherry Barruol, Vall\u00e9e du Rh\u00f4ne, 2024. 215$<\/p>\n

Chateauneuf-Du-Pape Vieilles Vignes, tardieu-Laurent, Vall\u00e9e du Rh\u00f4ne, 2023. 170$<\/p>\n

Merlot\/Cab Franc, Haut Roc Blanquant, Saint-Emilion Grand Cru, Bordeaux, 2016. 155$*1*<\/p>\n

Cab.\/Merlot, HB de Haut-Bailly, Pessac, Leognan, Bordeaux, 2023. 125$<\/p>\n

Margaux, Ch\u00e2teau Paveil de Luze, Bordeaux, 2016. 165$<\/p>\n

Chateau Jean Faure, Saint-Emilion Grand Cru Class\u00e9, Bordeaux, 2018. 227$ *Bio*<\/p>\n

Les Griffons de Pichon Baron, Pauillac, Bordeaux, 2015. 225$*1*<\/p>\n

Merlot\/Cab\/Malbec, Chateau Bouscaut, Pessac L\u00e9ognan, Bordeaux, 2016. 215$<\/p>\n

Cab\/Merlot, Cuv\u00e9e Evaxel, Ch\u00e2teau Arzac, Grave, Bordeaux, 2018. 139$<\/p>\n

Croze-Hermitage, Domaine des Entrefaux, Vall\u00e9e du Rh\u00f4ne, 2022. 125$<\/p>\n

Chateauneuf-Du-Pape, le Tradition, Le Clos du Caillou, Vall\u00e9e du Rh\u00f4ne, 2023. 185$<\/p>\n

Chateau d'Ampuis, E.Guigual, C\u00f4te R\u00f4tie, Vall\u00e9e des Rh\u00f4ne, 2020. 575$<\/p>\n<\/div><\/div>\n\n

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ITALIAN RED WINES<\/h4>\n

Pinot Noir, Trevenezie, Villa Rocca, Campagnola, 2024. 62$<\/p>\n

Sangiovese, Rosso di Montalcino, Le Berne, Toscane, 2023. 85$<\/p>\n

Barbera\/Sangiovese\/Montepulciano, Fiasco, Monte Bernardi. 79$ *Bio* 1 Litre*<\/p>\n

Cabernet Sauvignon, Ai Galli, V\u00e9n\u00e9tie, 2024. 70$<\/p>\n

Chianti Colli Senesi, Poderi del Paradiso, Toscane, 2024, Toscane. 78$<\/p>\n

Sangiovese, Rosso di Montalcino, Pian Delle Vigne, Antinori, Toscane, 2024. 98$<\/p>\n

Merlot\/Barbera, Ciuchino, Cascina Valle Asinari, Monferrato, Pi\u00e9mont, 2024. \u00a067$*Bio*<\/p>\n

Merlot\/Cabernet, Zizzolo Rosso, Azienda Fornacelle, Bolgheri, Toscane, 2020.110$<\/p>\n

Nebbiolo, Sfacciato, Monferrato, Tenuta Caudrina, Pi\u00e9mont, 2022. 89$<\/p>\n

Merlot, Tenuta Drius, Frioul-V\u00e9n\u00e9tie, 2020. 99$ *Fruits rouges, notes de r\u00e9glisses et chocolat.*<\/p>\n

Chianti Classico Gran Selezione, Capraia Effe 55, Toscane, 2021. 105$<\/p>\n

Perricone, Soria, Tenuta Firriato, Trapani, Sicile, 2022. 75$ *Perricone: c\u00e9page autochtone de Sicile. Fruits rouges, herbac\u00e9. Tannins souples et persistants.<\/p>\n

Dei, Vino Nobile de Montepulciano, Toscane, 2020, 150$<\/p>\n

Brunello di Montalcino, Martoccia Brunelli, Toscane, 2020. 197$<\/p>\n

Brunello di Montalcino, Fornacina, Toscane, 2020. 150$*Bio*<\/p>\n

Brunello Di Montalcino, \u00c9dition Limit\u00e9e, Le Pope, Tenuta Verbena, Toscane, 2019. 230$*1*<\/p>\n

Montepulciano, Tenuta Marramiero, Les Abruzzes, 2024. 105$<\/p>\n

Cab\/Merlot\/Petit Verdot, Dell\u2019Arcon R\u00e9serva, Vignoble de Lorenzi, Frioule-V\u00e9nitie, 2021. 110$<\/p>\n

Barolo del Comune di Serralunga d\u2019Alba, Tenuta Rivetto, Pi\u00e9mont, 2021. 275$<\/p>\n

Valpolicella Ripasso Classico Superiore, Paolo Cotton, V\u00e9n\u00e9tie, 2022. 99$<\/p>\n

Syrah\/Sangiovese, Merlot, Ca \u00b4More, Ravena Rosso, Domaine TreRe, Emile-Romagne, 2024. 79$<\/p>\n

Sang.\/Cab\/Merlot\/Montepulciano, Kubbadi IGT, Opera 6, Cantine Mucci Chieti, Les Abruzzes, 2016. 165$*non Filtr\u00e9*<\/p>\n

Sangiovese\/Merlot, Bertinga, Toscane, 2016. 250$<\/p>\n

Cab\/Cab Franc\/Merlot, Ca'Del Bosco, Sebino Bosco, Maurizio Zanella, Lombardie, 2018. 240$<\/p>\n<\/div><\/div>\n\n

D\u00e9couvertes<\/h3>\n<\/div><\/div>\n\n

Cabernet Sauvignon, Two Sisters, Niagara-On-The-lake, Ontario, 2020. 179$<\/p>\n

Carmenere, Purple \u00c1ngel, Vall\u00e9e Centrale, Chili, 2020...235$<\/p>\n

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COCKTAIL MENU<\/span><\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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NOTRE SIGNATURE 14$<\/h4>\n

Spritz Tonic. Ap\u00e9rol, Tonique et tranche d\u2019orange. *rafraichissant et bien balanc\u00e9*<\/p>\n<\/div><\/div>\n\n

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THE CLASSICS<\/h4>\n

Tom Collins. Gin, jus de citron, soda et sirop simple. 14$<\/p>\n

UGO Spritz. St-Germain, Prosecco, Soda, jus de lime et menthe fra\u00eeche. 15$<\/span><\/p>\n

Spritz sicilien. Limoncello, mousseux et soda. 14$<\/p>\n

Le Cosmo. Vodka, liqueur d\u2019agrumes, jus de canneberges. 14$<\/p>\n

Manhattan. Whisky, vermouth rouge, cerises, Angostura. 14$<\/p>\n

Old Fashioned. Whisky, Angostura, citron et orange. 14$<\/p>\n

Ap\u00e9rol Spritz. 14$<\/p>\n

Spritz Sicilien. 14$<\/p>\n

Bloody Cesar. 14$<\/p>\n<\/div><\/div>\n\n

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CARTE DES SPIRITUEUX<\/span><\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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GINS<\/h3>\n

Tanqueray. 14$<\/p>\n

Tanqueray Flor de Sevilla. Gin aux notes d'oranges am\u00e8res. 14$<\/p>\n

Hendrick's. 17$<\/p>\n

Bombay Citrons M\u00e9diterran\u00e9ens. 14$<\/p>\n

Beefeter. 14$<\/p>\n

Bombay. 16$<\/p>\n

Bombay au citron. 15$<\/p>\n

Ungava au gingembre. 14$ *excellent avec du soda*<\/p>\n

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LES VODKAS<\/h3>\n

Polar Ice. 13$<\/p>\n

Dirty Devil. 14$<\/p>\n

Grey Goose. 15$<\/p>\n

Absolut Citron. 14$<\/p>\n

Pur Sang. Vodka naturellement color\u00e9e. Produit canadien. 14$<\/p>\n

Kettle one. 14$<\/p>\n<\/div><\/div>\n\n

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TEQUILAS<\/h3>\n

Patron Silver 17$<\/p>\n

Tequila Silver \u00a014$<\/p>\n

Patron caf\u00e9 15$<\/p>\n<\/div><\/div>\n\n

<\/div><\/div>\n\n

GRAPPAS<\/h3>\n

Grappa Poli Cleopatra Moscato Oro. 16$<\/p>\n

Grappa Bottega Fum\u00e9. 14$<\/p>\n

Grappa De Negri. 14$<\/p>\n<\/div><\/div>\n\n

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COGNACS<\/h3>\n

XO R\u00e9viseur. 23$<\/p>\n

XO R\u00e9my Martin. 35$<\/p>\n

XO Hardy. 21$<\/p>\n

R\u00e9serve Sp\u00e9ciale, Chateau de Montifaud. 16$<\/p>\n<\/div><\/div>\n\n

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WATERS<\/h2>\n<\/div><\/div>\n\n

Evian sans bulle. 8$<\/p>\n

Pellegrino avec bulles. 8$<\/p>\n<\/div><\/div>\n\n

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BEERS<\/span><\/h2>\n<\/div><\/div>\n\n

En cannettes 9.50$<\/h4>\n

Sapporo.\u00a0<\/p>\n

Carlsberg.\u00a0<\/p>\n

Sleeman Draught.\u00a0<\/p>\n

Sleeman Clear Lime.\u00a0<\/p>\n

Sleeman Clear.\u00a0<\/p>\n

Lager Rousse Houblonn\u00e9e Pointe-a-Corbeau.\u00a0<\/p>\n

HIPL Unibroue.\u00a0<\/p>\n<\/div><\/div>\n\n

SCOTCHS<\/h3>\n

St-L\u00e9ger Blended Scotch Whiskey. 13$<\/p>\n

Chivas 12 ans, Blended Scotch Whiskey. 14$<\/p>\n

Dalwhinnie 15 ans, Highland Single Malt Whisky. 16$<\/p>\n

Tullibardine Soverign, Single Malt. 14$<\/p>\n

Chivas Regal 18 ans, Gold Signature, Blended Scotch Whisky. 16$<\/p>\n

Glencadam 13 ans. Highland Single Malt Whiskey. 15$<\/p>\n

T\u00e8 Bheag, Unchilfiltered Garlic Blended Scotch Whisky. 14$<\/p>\n

Bunnahabhain, Islay Single Malt Scotch Whisky. 14$<\/p>\n

Glenfiddick 12 ans Highland Single Malt. 14$<\/p>\n

Glenmorangie 12 ans, Sherry Cask Single Malt Scotch Whisky. 18$<\/p>\n

The Arran Malt 10 ans, Single Malt. 14$<\/p>\n

Glen Scotia 15 ans Old Single Malt. 16$<\/p>\n

Bowmore 12 ans, Single Malt Scotch Whisky. 16$<\/p>\n<\/div><\/div>\n\n

<\/div><\/div>\n\n
<\/div><\/div>\n\n

ALCOHOL-FREE<\/h4>\n

Carlsberg. 7$<\/p>\n<\/div><\/div>\n\n

<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":307017,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-22","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nChantal et Tony Restaurant | \u00c0 Morin-Height Depuis 2010<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le restaurant Chantal et Tony \u00e0 Morin-Heights, offrant depuis 2010 une cuisine exquise dans une ambiance chaleureuse. 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